About Us

Sri Kalyani Foods, a partnership company incorporated in the year 2014, a tenure of 7 years of service with dedication and commitment has become a keyword of determination in branding our services of quality and time. In the year 2012, we have our commenced our own manufacturing process under the brand name Ammae that manufactures and distributes various health-related multi-grain powders and foods that are used in the day to day life that are good for one and all. All our products are free of preservatives or chemicals.

Our Philosophy

Serve customer as a service by providing healthy food based on their needs. Manufacture nutritious rich product in a genuine and hygienic atmosphere without any additional preservatives or chemicals. To develop more products based on traditional food practices using the combination of various grains to suit the current lifestyle.

Our Quality

We as a company do not compromise on the quality of raw materials and also do not compromise on the process that we follow.

  • Each product has gone thru a detailed R&D process, iterated sampling tests before it reaches customer’s hands.
  • Each product went through nutritional analysis and profiling in Govt. recognized labs.
  • All our products are manufactured and packed in the most hygienic norms of the food industry.

Our Client Satisfaction

We respect the ethical and moral values in operating our food business. We understand our customer needs time to time. In response to that we expanded our product range based on their feedback.

Our product shelf life varies based on the ingredients. Even if its consumed on the last month of expiry, it retains the aroma and freshness. We deliver using speed postal service to serve our customers.

Our Infrastructure

Ammae products are manufactured using conventional methods in a serene enclosed infrastructure free from all types of pollution, in preserving the aroma and the blossomed nutritional values of the multi whole grains.

All the products are manufactured with strict vigilance and timely remedial inspections for ensuring the end product in line with the hygienic and tasty standards as per the FSSAI food standard norms.

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