Pulihora mix powder

Pulihora (a) tamarind rice is popular south india recipe. This recipe is prepared on many festive occasions and it varies in taste across south india states. It is one of the authentic food offered for god in temples. All we need is a cooked rice to prepare this recipe. Hot rice with moisture will not be suitable for this recipe. Rice should be cooked and also should not stick to each other. May be you can switch 1 whistle less than normal or use less water than usual, that will give the way we expect for this recipe. Adding fresh curry leaves and hot burnt oil will add flavour to the rice. Usually rice fyum will be ideal combination for pulihora.