{"product_id":"ammae-multigrain-pongal-with-oats","title":"Multigrain Pongal, 150 gms","description":"\u003cp\u003e\u003cem\u003eIngredients: Little millet (\u003c\/em\u003esama\u003cem\u003e), Wheat \u003c\/em\u003eRava\u003cem\u003e, Oats, Green gram (moong dal), Pepper, Cumin seeds, Asafoetida, Salt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes: 3 Persons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod of Preparation: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1 - Soaking: Take 1 measure of breakfast mix and 3 measures of water in a container. Allow it to soak for 15 minutes.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2 - Cooking: Pressure cook the soaked mixture with water for 1 whistle and reduce stove to low flame and slow cook for 10 minutes and switch off. \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStep 3 - Once the pressure is released, remove the content and add required ghee to the mixture and serve for ta sty breakfast.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ammae","offers":[{"title":"Default Title","offer_id":36455156646051,"sku":"1XMGP150","price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/8053\/0755\/products\/MGP150_1.JPG?v=1533783936","url":"https:\/\/ammae.in\/products\/ammae-multigrain-pongal-with-oats","provider":"Ammae","version":"1.0","type":"link"}