Ragi Idly Dosa Mix, 400g

Ingredients:

Finger Millet (ragi), Black gram (urad dal) & Fenugreek.

Directions of use:

mpty the contents into an air tight container. At the time of use, mix the powder well and take the required quantity of the same. 
Idly: For one measure of Ragi Idly Dosa powder add needed salt. Add required water to this powder and mix with hands thoroughly without any lumps. (1 measure mix : 1.25 measure of water, approx)  Rest the mixed batter till it ferments (approx. 10-12hrs).  For fluffy idlis, grease the idly plate, mix the batter well for every use and pour the batter just less than full in the plate. Steam this in a cooker in medium flame for 10 minutes and in low/sim flame for 10 minutes.  Remove the lid and allow it to cool for a few minutes. Take a flat spoon, dip it in water and remove the idlis.
Dosa: Take the required quantity of ragi idly dosa powder mix and add needed salt. Add water to mix the batter to the dosa batter consistency without lumps.(optional to add  little sour curd for enhancing the taste) Rest the mix for 2 hours. Now its ready to make yummy dosas.